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A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine

by: John Adlum

Publication date: 1823

Topics: wine, vines, grapes, wines, shoots, fermentation, cask, vine, fruit, grape, public domain, young vines, produced fruit, lateral shoots, google book, three weeks, three pounds, ten gallons, sweet wines, half bushels

Publisher: Printed by Davis and Force

Collection: americana

Digitizing sponsor: Google

Book from the collections of: University of Michigan

Language: English

Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.

Addeddate: 2008-02-24 01:58:37

Copyright-region: US

Identifier: amemoironcultiv00adlugoog

Identifier-ark: ark:/13960/t6154kp1g

Lccn: 02009074

Openlibrary_edition: OL20458806M

Openlibrary_work: OL13120379W

Pages: 154

Possible copyright status: NOT_IN_COPYRIGHT

Scandate: 20070531000000

Scanner: google

Source: http://books.google.com/books?id=nMA1AAAAMAAJ&oe=UTF-8

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Uploaded by Unknown on February 24, 2008

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